A lovely book of travel through incredible India, collecting stories, photographs and recipes along the way.� Vineet Bhatia Michelin Star chef and restaurateur �Get a not-to-be missed taste of Saransh�s India as he travels for 100 days, through 60 cities, and serves up countless fascinating food stories. Recipes range from cooking in a bamboo hollow to ones from Nawabi kitchens. A riveting and yummy read!� Rashmi Uday Singh World Gourmand Award-winning author, food writer and TV host
India On My Platter - The 20,000-km food journey
SKU: 9789383202041
₹295.00 Regular Price
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Aurthor :
Saransh GoilaPages :
320Publisher :
Om Books InternationalLanguage :
EnglishBinding :
Paperback