A lovely book of travel through incredible India, collecting stories, photographs and recipes along the way.� Vineet Bhatia Michelin Star chef and restaurateur �Get a not-to-be missed taste of Saransh�s India as he travels for 100 days, through 60 cities, and serves up countless fascinating food stories. Recipes range from cooking in a bamboo hollow to ones from Nawabi kitchens. A riveting and yummy read!� Rashmi Uday Singh World Gourmand Award-winning author, food writer and TV host